Feature: Sean and Olga Fowler – Keeping the Tour boys fed and happy
When American chef Sean Fowler opened his restaurant, El Racó d’Urús, in the Catalan Pyrenees, just southeast of Andorra, he had no idea it would lead to a life on the road with the Garmin-Cervélo pro cycling team. But then in one day in the spring of 2008, Fowler was out riding his bike when [...]
Video: Making an argyle dinner on the road in the Clif Bar Food Mobile
We check in with our chefs to see what they are preparing for dinner on stage 1. More photos from the Tour of California:
