Comments on: Packing for OZ: Blackberry, red gum & hot sauce http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce Mon, 15 Mar 2010 15:32:30 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Timmy http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce/comment-page-1#comment-13179 Timmy Sun, 18 Jan 2009 10:55:36 +0000 http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce#comment-13179 Hey Rich - The book I read is called "60 million french men can't be wrong". Hey Rich – The book I read is called “60 million french men can’t be wrong”.

]]> By: Rich http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce/comment-page-1#comment-13172 Rich Sat, 17 Jan 2009 18:32:37 +0000 http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce#comment-13172 Hi there, whats the name of the French book, sounds interesting. Hi there, whats the name of the French book, sounds interesting.

]]> By: Ken http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce/comment-page-1#comment-13130 Ken Wed, 14 Jan 2009 17:01:17 +0000 http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce#comment-13130 Glad to see you have recovered and back to racing. Have a great season. I'll be looking forward to seeing you at the Tour of Missouri this year! Glad to see you have recovered and back to racing. Have a great season. I’ll be looking forward to seeing you at the Tour of Missouri this year!

]]> By: Brian http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce/comment-page-1#comment-13121 Brian Tue, 13 Jan 2009 03:15:05 +0000 http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce#comment-13121 Good luck Timmy! You worked hard after your injury and that is very inspiring to a lot of cyclists. Good luck Timmy! You worked hard after your injury and that is very inspiring to a lot of cyclists.

]]> By: kellyu http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce/comment-page-1#comment-13117 kellyu Mon, 12 Jan 2009 22:13:42 +0000 http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce#comment-13117 That's Nando's Peri Peri sauce. It isn't bad, but honestly any decently stocked supermarket can supply. No guarantee that Australian Customs would have let you bring in the hot sauce anyway. They get pretty finickity about foodstuffs. That’s Nando’s Peri Peri sauce. It isn’t bad, but honestly any decently stocked supermarket can supply.

No guarantee that Australian Customs would have let you bring in the hot sauce anyway. They get pretty finickity about foodstuffs.

]]> By: Patty Holloway http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce/comment-page-1#comment-13116 Patty Holloway Mon, 12 Jan 2009 22:10:08 +0000 http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce#comment-13116 Hi, You could benefit from the reader from Sony or the Kindle so you wouldn't have to carry the heavy load of books. Hi,
You could benefit from the reader from Sony or the Kindle so you wouldn’t have to carry the heavy load of books.

]]> By: jlee http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce/comment-page-1#comment-13115 jlee Mon, 12 Jan 2009 20:03:50 +0000 http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce#comment-13115 nothing like hot sauce to make foods more comforting, yum! nothing like hot sauce to make foods more comforting, yum!

]]> By: Aaron http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce/comment-page-1#comment-13114 Aaron Mon, 12 Jan 2009 19:56:22 +0000 http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce#comment-13114 I'd recomend grabbing some nado's peri peri sauce when you are in AUS. Tasty, but not too hot. AO I’d recomend grabbing some nado’s peri peri sauce when you are in AUS. Tasty, but not too hot.
AO

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