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	<title>Comments on: Packing for OZ: Blackberry, red gum &amp; hot sauce</title>
	<atom:link href="http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce/feed" rel="self" type="application/rss+xml" />
	<link>http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce</link>
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	<item>
		<title>By: Timmy</title>
		<link>http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce#comment-3304</link>
		<dc:creator>Timmy</dc:creator>
		<pubDate>Sun, 18 Jan 2009 10:55:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce#comment-3304</guid>
		<description>Hey Rich - The book I read is called &quot;60 million french men can&#039;t be wrong&quot;.</description>
		<content:encoded><![CDATA[<p>Hey Rich &#8211; The book I read is called &#8220;60 million french men can&#8217;t be wrong&#8221;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rich</title>
		<link>http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce#comment-3303</link>
		<dc:creator>Rich</dc:creator>
		<pubDate>Sat, 17 Jan 2009 18:32:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce#comment-3303</guid>
		<description>Hi there, whats the name of the French book, sounds interesting.</description>
		<content:encoded><![CDATA[<p>Hi there, whats the name of the French book, sounds interesting.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ken</title>
		<link>http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce#comment-3302</link>
		<dc:creator>Ken</dc:creator>
		<pubDate>Wed, 14 Jan 2009 17:01:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce#comment-3302</guid>
		<description>Glad to see you have recovered and back to racing. Have a great season. I&#039;ll be looking forward to seeing you at the Tour of Missouri this year!</description>
		<content:encoded><![CDATA[<p>Glad to see you have recovered and back to racing. Have a great season. I&#8217;ll be looking forward to seeing you at the Tour of Missouri this year!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Brian</title>
		<link>http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce#comment-3301</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Tue, 13 Jan 2009 03:15:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce#comment-3301</guid>
		<description>Good luck Timmy!  You worked hard after your injury and that is very inspiring to a lot of cyclists.</description>
		<content:encoded><![CDATA[<p>Good luck Timmy!  You worked hard after your injury and that is very inspiring to a lot of cyclists.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kellyu</title>
		<link>http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce#comment-3300</link>
		<dc:creator>kellyu</dc:creator>
		<pubDate>Mon, 12 Jan 2009 22:13:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce#comment-3300</guid>
		<description>That&#039;s Nando&#039;s Peri Peri sauce. It isn&#039;t bad, but honestly any decently stocked supermarket can supply.

No guarantee that Australian Customs would have let you bring in the hot sauce anyway. They get pretty finickity about foodstuffs.</description>
		<content:encoded><![CDATA[<p>That&#8217;s Nando&#8217;s Peri Peri sauce. It isn&#8217;t bad, but honestly any decently stocked supermarket can supply.</p>
<p>No guarantee that Australian Customs would have let you bring in the hot sauce anyway. They get pretty finickity about foodstuffs.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Patty Holloway</title>
		<link>http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce#comment-3299</link>
		<dc:creator>Patty Holloway</dc:creator>
		<pubDate>Mon, 12 Jan 2009 22:10:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce#comment-3299</guid>
		<description>Hi,
You could benefit from the reader from Sony or the Kindle so you wouldn&#039;t have to carry the heavy load of books.</description>
		<content:encoded><![CDATA[<p>Hi,<br />
You could benefit from the reader from Sony or the Kindle so you wouldn&#8217;t have to carry the heavy load of books.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jlee</title>
		<link>http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce#comment-3298</link>
		<dc:creator>jlee</dc:creator>
		<pubDate>Mon, 12 Jan 2009 20:03:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce#comment-3298</guid>
		<description>nothing like hot sauce to make foods more comforting, yum!</description>
		<content:encoded><![CDATA[<p>nothing like hot sauce to make foods more comforting, yum!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Aaron</title>
		<link>http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce#comment-3297</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Mon, 12 Jan 2009 19:56:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.slipstreamsports.com/2009/01/12/packing-for-oz-blackberry-red-gum-hot-sauce#comment-3297</guid>
		<description>I&#039;d recomend grabbing some nado&#039;s peri peri sauce when you are in AUS. Tasty, but not too hot.
AO</description>
		<content:encoded><![CDATA[<p>I&#8217;d recomend grabbing some nado&#8217;s peri peri sauce when you are in AUS. Tasty, but not too hot.<br />
AO</p>
]]></content:encoded>
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