Jerobaum Jollies

Passing through some of the world’s finest vineyards, Jonathan Vaughters couldn’t pass up the opportunity make a quick stop in Chateauneuf-du-Pape for a few libations. Here he and Will Frischkorn - both wine aficionados - are clearly thrilled to have in their possession a jerobaum of 2004 Domaine du Pegau, one of the region’s best. Begun in the late 17th century, the Domaine du Pegau takes its name from the Provencal word for a type of a wine jug that was found in the excavations of the 14th century Popes Palace in Avignon.