Comments on: Cooking with Allen: Rice Cakes

By: Aaron

Aaron — Mon, 16 Nov 2009 05:48:52 +0000

great recipe you mentioned a sweet version, what would you put in that, i know you said fruit and honey but what else? Keep these recipes coming!

By: General update time! « Life in Silicon Valley: a kid from Texas graduates from college and moves to Silicon Valley to work for an aerospace startup company.

Fri, 25 Sep 2009 03:05:34 +0000

[...] online. I’ve got a good feeling about this. Meanwhile, I think I’m going to try making some rice cakes that are made famous by the Garmin-Slipstream cycling team as on the bike food in place of power [...]

By: Melody

Melody — Wed, 19 Aug 2009 22:09:06 +0000

Allen, has a nutritional analysis been done on these bars? I’d love to have an idea of the calorie/sodium/carb breakdown for race day planning – thanks!

By: Jak przygotować ciasto ryżowe na wyścig « Thalatta! Thalatta!

Jak przygotować ciasto ryżowe na wyścig « Thalatta! Thalatta! — Thu, 16 Jul 2009 05:12:11 +0000

[...] Jak przygotować ciasto ryżowe na wyścig 2009 lipiec 16 by piotrekagier Tłumaczy i pokazuje Allen Lim z Garmin-Slipstream. [...]

By: Derek G

Derek G — Wed, 15 Jul 2009 02:04:29 +0000

General rule of thumb is not to eat anything that has been above 40 degrees for more than four hours.

By: Robbin Smidt

Robbin Smidt — Wed, 08 Jul 2009 17:33:17 +0000

How many hours will these stay safe to eat ,especialy in hot weather……

By: Tim Cowen

Tim Cowen — Mon, 27 Apr 2009 21:57:12 +0000

Any tips for a vegetarian savoury version?

Or one with fish instead of meat? Maybe tuna?

By: Boofage

Boofage — Wed, 22 Apr 2009 22:34:09 +0000

I made these for my charity ride this past weekend. For the meat, I used pancetta. These things did the trick! I had tons of energy the entire ride and was feeling satieted still at the end. I will make these for every long distance ride I have. Thanks again for the recipe!

By: RidgeRider

RidgeRider — Fri, 10 Apr 2009 03:38:54 +0000

Ok, I made and used these on rides 5 times. I did a 75 miler with over 7,000 feet of climbing, just over 5 hours in the saddle with two large rice cakes (size of 2/3 of your palm) just this last Saturday. It was perfect. With Sushi rice, they do stay together well and can be easily eaten while riding. I ate them at water stops usually but they hold together and have eaten one once time while riding on a shorter rides, no problems.

By: Cycling Foods « Daniel Kietzer

Cycling Foods « Daniel Kietzer — Wed, 08 Apr 2009 19:25:03 +0000

[...] I think I’m also going to try to find some sushi rice during my trip this evening too. This weekend, I have a long (70+) ride planned, and would like to do this: Rice Cakes by Allen Lim, of Garmin-Slipstream. [...]