VeloNews: Frishchkorn's Tour diary, stage 6

Writing in his daily VeloNews Fresh Korn column, Will Frischkorn talks about the cheeses of the Auvergne region, keeping cool as the racing heats up and the “gruppetto”.

From the diary: “The first was a Category 2, really just a long drag, and while the climbers cruised up front, by half way up the sprinters and those with tired legs started the ”Gruppetto!” calls. It took a few minutes, but a good mass ease-off was welcomed by a pretty big crew and we rolled it in to the line, listening on our radios trying to figure out what was happening up front.”

This entry was posted on Thursday, July 10th, 2008 at 12:20 pm and is filed under Argyle in the News, Garmin Web Site and tagged with Tour de France, Will Frischkorn. You can follow any responses to this entry through the RSS 2.0 feed.